Some time last year I had a vivid dream about eating American style pancakes that had apple in, served with bacon. I had to make the dream a reality and fortunately it turned out they were lovely. These would make a great breakfast or brunch dish; serve with apple compote, berries and Greek yoghurt or (if you have any sense) bacon and maple syrup.
American Style Apple Pancakes
- 135g plain flour
- 1 tsp baking powder
- half tsp salt
- 2 tbsp caster sugar
- 1 egg
- 130ml milk
- 2 tbsp melted butter, slightly cooled
- 1 eating apple, skin on, grated
- a little oil for frying
Put all the dry ingredients in a bowl and mix together. In another bowl or a jug mix the milk and egg together until well combined, then add the melted butter and mix again. Pour this liquid over the flour, beating in with a fork until you get a smooth batter. Add the grated apple and give a stir to combine. Let this mixture stand for a couple of minutes before you begin frying.
Heat the oil in a large frying pan – a medium heat is best so that the pancakes cook through without getting too browned. Drop the heaped tablespoons of the batter and cook for about a minute until set then carefully flip over to cook the other side of the pancake. Serve these golden beauties while still warm, with your choice of topping.